Wyatt's Custom Slaughtering

We took a very beautiful bull in for slaughter and got all hamburger. So far every pack we have opened has had a lot of grizzle. It's a shame, the folks there were very nice and we had no issues with the facility but the meat has disappointed us. Note: We did not contact Wyatts and speak to them concerning this issue. We figured after the meat was frozen and packaged - there wasn't anything that could be done.

Taken quite a few pigs and cows here. Absolutely love this place. Great people awesome work and let me tell you the seasoning for there poek sausage is divine. Love everythimg about the place. Highly recommended. ?

They do an excellent job of meat processing. We have had them process us a beef for the last 4-5 years. They do an excellent job! Very clean establishment. Nice staff!

Took a 230lbs hog and got back 173lbs of meat during the summer. It took 10 days from drop off date for it to be ready for pickup. Good pricing as well, costed less than $140 for the meat. Workers also helped us load the meat into vehicle

We used Wyatt's for the first time recently and had two hogs processed, and the two workers we met were friendly and helpful. I just cooked up some of their mild breakfast sausage and it is very good. I would recommend Wyatt's.

Been using them for about 8 years. Very clean facilities with excellent customer service. There prices are much more reasonable than other local slaughter houses but they do stay booked up in the winter 3 or 4 months in advance. Great place to have cattle processed.

I took a 1050 lb grade 2 Black Angus beef steer to them....had only steak and hamburger cut, no roast, no ribs, tongue,heart,liver... I got back 642 lbs.of ribeye steak, T-bone and sirloin and hamburger.... can't beat them .. it's off the road a ways, but worth the trip

118lbs. of hamburger meat ruined! Bone grissle fat the size of quarters tendons will not be using them again