Tam Junction PizzaHacker/BagelMacher - Mill Valley, California

Blake Poppen

We ordered two gluten free pizzas, this is how one of them came out (less two slices on the side). We asked for a partial refund or discount on another pie and the staff refused to acknowledge the situation entirely.

David Couturier

Best place to stop by after a morning bike ride. They have bike racks where you can stow away your bikes while sun bathing on their patio. Enjoy a large selection of beer from the Junction while crushing an amazing variety of top notch pizzas.
Highly recommend trying out the Ohio and their pineapple pizza...but realistically all their pizzas are worth it.

2018Flood

The pizza was good - the service was nonexistent. Asking for 18, 20 or 25% tips when you counter order or order from their crappy app is ridiculous. Employees were huddled chatting with each other at the pizza counter or bar the entire 1.5 hours we were there. Water filled once and no one ever asked if we’d like anything else - beer, salad, another pizza or desert. Not how I’d run the restaurant if I was the owner - definitely missing out on revenue and impacts the experience and atmosphere.

Austin Leonard

This pizza is our favorite in SF, so we were ecstatic to make it our first meal at a restaurant since before COVID started. The outdoor beer garden setup is well done and ordering by phone made it quick and easy. The service was excellent, even when we needed to change tables.

Get the Yo Vinny & Kale Cesar - it’s especially amazing after a fun day at Muir Woods and/or Muir Beach

Gregory Engels

„We do not accept cash. Sorry“ - the first restaurant that came across my way with this policy, I like it. You can order from your phone with a QR code, pay instantly and the food will be brought to your table. The menu is small but good, a couple of pizzas, some salads, one desert, dozens of craft beers. Bagels are being served only on Saturday and Sunday. This place is buzzing, it has an open friendly atmosphere with a huge beer garden.

Stephen Scheid

Great pizza and beer selection. Outside beer garden had a great atmosphere. We ate here 3 times during our 5 days in the area!!

Ashley Ransom

This is probably the best pizza I ever had. I really was surprised by the variety of pizza toppings they offered. We ordered a half n half of the Shroomer and the Lemon Arugla and the Kale Ceasar. That salad was amazing super simple and fresh just parmesan croutons and dressing. The pizza's were delicious I loved the 6 different types of mushrooms on the Shroomer. The egg on the lemon arugula was surpsringly delightful. I love the lemon zest that their ranch has and I highly recommend getting the chili paste it's an excellent different way of doing the chili flakes. I think I like the paste more than the flakes you get at most pizza places.

Samantha Norried

Pizza Base was thin and crust was thick and chewy. Definitely more Italian/wood-fired essence versus American style. Had a pleasantly unusual tangy flavor that was very much enjoyed by many two friends and myself. When ordering online through the QR code there is not an option to customize half the pizza. It’s either all or nothing which is not a huge ordeal but a change I would appreciate. We ordered the Margherita which seems to be an 18” for $19. I would say good for 1-2 people depending on appetite.