Tenmile Distillery - Wassaic, New York

MR V.

The Double Matured 2024 release is super good. The gin is very good too. I enjoyed the flight but the drinks were a little weak for my taste. Overall it's a wonderful place and experience.

Frank C.

This is the second time we have been to Tenmile Distillery.
The first was for a Mother's Day dinner the other was today for a tour and tasting.
The Mother's Day dinner was exceptional so I was expecting the tour and tasting to be exceptional and they did not disappoint.
The rich history of the property was presented along with the history of the making of the distillery. Then a detailed explanation of the whiskey, vodka and gin making process. Fascinating!!!
A tasting followed with a flight of four spirits. Each was described to perfection. The tour host was knowledgeable, friendly and funny.
If you live in NYC, take the train to the Tenmile stop and enjoy the day.

David C.

Had a great time here. Tom was our tour guide and he’s very knowledgeable and just a super nice guy. We also got a free tasting that was delicious and we bought a bottle of Gin. Their gin is outstanding. Our group came a few years back and it wasn’t a 5 star experience, but now they have hired people that are doing awesome and are changing the experience. Awesome job!

Elisa B.

What a wow experience! Met Joel and his amazing staff on our visit. He has taken such care and consideration building this distillery. His love of the craft shows as he proudly walked us through every aspect. The small batch product is clean, smooth, and downright tasty. Lically sourced wheat and barley are used. The gin was the favorite so far until the Little Rest single malt whiskey is ready for release, likened to Japanese whiskey superiority. The production room was immaculate with its locally crafted copper belly still pots. The cozy bar served up fabulous cocktails called The Vesper, I ❤️NYnegroni and many others. There are so many good things to say about this distillery and it's thoughtful design and color palette. Outdoor space with a food truck is surely a collaboration that enhances the experience. Thanks for a great local experience and exceeding expectations! Congratulations on a fine product!

Daniel D.

A recent arrival on the scene (circa 2019), Tenmile Distillery is doing great things in the market. Currently they bottle a noteworthy vodka, a uniquely fragrant gin, and under aging is single-malt whiskey on extensive back-order. Additionally they brew a lager and an IPA, all products use locally sourced grains for fermentation . On grounds is a garden which supplies the mint used, and soon juniper will be grown there. Very friendly staff and elegant furnishings. Tours upon appointment.

Edwin C.

Just a remarkable place all around. The setting, the building, the pot stills, the people, and I haven't even gotten to the whiskey-in-progress that is still half a year away from being released. They were gracious enough to let me taste it, and just from that dram alone I'm really looking forward to its release. They have a nice program where you can reserve your own personal bottle number for the inaugural release and all the ones that follow - and you can bet I jumped on that opportunity. Just like jumping on Promontory after tasting it from the barrel.

Their gin is really refreshing as well, not overly juniper-y, nor overly citrusy. Had a nice bite of spearmint from their garden. Cocktails were lovely as well - the watermelon one is a nice elevated take using watermelon infused vodka instead of just mixing vodka and watermelon juice. Personally I think watermelon infused vodka can often end up too watery or harsh, but this had good body to it.

Irina K. E.

Beautiful experience! Cocktails / airstream foodtruck/ having lunch sitting under apple trees.

Aniko M.

Nestled in the Harlem Valley, this distillery launched around 2020 when the world sorely need a drink. Vodka, distinctive gin and single-malt whiskey is distilled here. The tour of the industrial stills is impressive, and the décor sleek. Orchard out back and juniper bushes for flavoring.