Swyft - Kent, Connecticut

Cesar L.

I recently had the pleasure of dining at Swyft, and it was a memorable experience. The salad was top-notch—fresh, crisp, and packed with flavor. The pizza didn’t disappoint either, with a great crust and delicious, well-chosen toppings that really hit the spot.

The decor at Swyft leans towards rustic, and it works beautifully. The warm, earthy tones and natural materials create a cozy, inviting atmosphere that makes you want to settle in and enjoy your meal.

My only critique would be the service. While the waitresses were professional, they could be friendlier. It’s not about tipping; it’s about recognizing that when people spend money, they expect a welcoming attitude to match the quality of the food and setting. A bit more warmth from the staff would go a long way in enhancing the overall dining experience.

Despite that, Swyft’s food and ambiance are enough to recommend it, especially for anyone looking for a delicious meal in a charming, rustic setting.

Daniel A.

Absolutely delicious pizza. Crust was light and chewy sourdough with leopard spots on the bottom, sauce tasted bright but not too acidic mixed with the pork fat and fennel from the sausage. Perfect pizza for my taste. Burger was much bigger than expected. High quality ingredients, soft brioche bun, buttery beef fat.

Kirk M.

Unbelievable dining experience! Every component of every dish tasted carefully thought out and skillfully executed. Cannot say enough about the staff, service and atmosphere. This is about as close as we've ever done to a "perfect" dining experience. And by that I mean, it was actually perfect.

Jennifer F.

Delicious pasta and wonderful staff! Stop by the bar and spend time with Sarah, Maddie and Griffon. Can’t wait to return for more pasta, drinks and great laughs!

Charles M.

Outstanding pizza. Ordered the "Squashed!" Pie. Perfect char on the crust and undercarriage. Flavors of the ingredients work incredibly well on this flavor rich pizza. Highly recommend trying one. Will be coming back for more.

William

burger good

Edit: I have since returned to this restaurant for an updated review as follows:

I recently had the pleasure of trying the smash burger made from the rare breed of grass-fed Randall cattle from the local Rock Cobble Farm at Orehill & Swyft, and I can confidently say that it was one of the best burgers I've ever had. Not only was the burger itself exceptional, but the cocktails were also top-notch, and the service provided by Kaitlynn was truly phenomenal. And to top it off, there was even a cozy fire in the room that added to the delightful ambiance, which was started by the ever-helpful Robert.

From the moment we walked in the door, Kaitlynn went above and beyond to ensure that our dining experience was nothing short of exceptional. She greeted us warmly, gave us great recommendations, and was attentive throughout our meal without ever being intrusive. Her friendly demeanor and genuine enthusiasm for the food and drinks on the menu were infectious, and it was clear that she truly cared about making sure we had a great time.

The burger itself was nothing short of amazing. The perfectly toasted bun was paired with a juicy, flavorful patty that was cooked to perfection. The beef had a depth of flavor that can only come from using high-quality, grass-fed meat, and the smashing technique used by the chef resulted in a crusty exterior and tender interior. The simplicity of the ingredients allowed the true flavor of the beef to shine through, making for a truly satisfying burger experience.

But what really took the experience to the next level were the cocktails. The bartender at Orehill & Swyft is clearly a master of her craft, and each drink was expertly crafted with unique and unexpected flavor combinations. From the classic old fashioned to the signature house cocktail, each drink was a work of art.

The cozy fire in the room, which was started by the ever-helpful Robert, added an extra layer of warmth and comfort to our dining experience. It was a welcome addition to the already fantastic ambiance of the restaurant, making us feel right at home.

Overall, I cannot recommend Orehill & Swyft highly enough. The exceptional food and drinks are matched only by the phenomenal service provided by Kaitlynn. And with the added coziness of the fire in the room, you're in for a truly unforgettable dining experience. If you're looking for a top-notch burger and cocktail spot, Orehill & Swyft is the place to be.

Dakota F.

The food was great. The waiter gave good service, but the sole reasoning for my 3 star review is the hostess.

I felt scoffed at and disrespected when I didn’t have a reservation. The interaction with the hostess was a terrible 2-3 minute interaction that ruined an otherwise 5 star review.

The food really was spectacular, and the waiter was very attentive, but the hostess tone was downright rude.

This was a slow Sunday evening and there was plenty of seating.

Geno V.

Beautiful service, location, and food. I can't speak about consistency because I've only visited once, but we were able to try an array of dishes on that one visit.

The staff was kind and helpful, but I would have liked to have been offered more descriptions and explanations of the dishes without having to ask. Perhaps it was a bit busy when we went so the waiter wasn't focuses on staying at our table for chat, but a quick explanation of what was being brought out on each plate would have been appreciated.

The food was undeniably well crafted. All the small plates we tried--scallops, beet salad, pork belly--were plated beautifully and balanced themselves well. The beet salad lacked a savory protein though, preferably to my taste, in the form of an earthy goat cheese. The raw scallops were perfect, refreshing, floral and sharp. The pork was intensely savory sweet and salty.

The grilled bread served with the sardines and anise butter was my favorite dish. The bread was a beautiful nutty sourdough and the grilled sardines went perfectly with the airy whipped seasoned butter.

Despite all the other fantastic plates, the pizzas were/are the star. The presentation and cooking method is so perfectly orchestrated with the best notes from neapolitan pizzas, and it's paired with one of the best savory-tart airy yet chewsome naturally leavened doughs I've had since Lodge pizza in LA. The margarita is heaven, and shouldn't be overlooked for their more extravagant offerings.