Old World Meat Co - Grand Junction, Colorado

Daniel Strunk

The Old World Meat Co provides top notch service and products. The crew at OWM Co truly care about the quality of the meat and cuts offered. I also had a great experience getting to know the owner, Tanner. Also, try the jerky when you stop in.

Trenten Peterson

Best meats in town. Super friendly and professional. Bought some pork belly from them to make Burntends turned out excellent. Definitely recommend this place to friends and family and anyone that loves to grill.

Heather Armstrong Tinney

If I could give a 10 star I would. Tanner is amazing!! I called him and he provided what I needed in less than a week! Super excited and I will continue to come here for my meat needs! Tanner was beyond respectful and helpful!

Ahna Drissel

My family and I have had a processed cow from this company for just over a year now, and are almost done going through all of our beef , so now it’s time for a review. If I could not provide a star to write a review, they would get zero, but I had to put something in order to write this review.
To begin with the lady who works at the front has an attitude problem. My husband dealt with her 4 to 5 times in the process of getting our cow and she was rude from beginning to end. We thought that she may have been having a bad day. Turns out she probably just has a job she doesn’t like. That is not a good way to start off dealing with the public. Not to mention, if she is part of the family who owns that company she’s not good representation.

Our ground beef, when I brown off 2 pounds, yields close to an entire cup of fat when drained. This is absolutely unacceptable! Not to mention, we asked for ribeyes as part of our steaks. We got all T-bones, which we did not request whatsoever. Our short ribs… They have so much fat on them. We got maybe a half a pound of meat off of the fat and the bone to eat out of two packages of about 3 pounds each. That too is unacceptable. Not to mention the amount that we were charged is insane for the amount of fat that we had. I should’ve kept all of the fat and taken it back down there and been reimbursed for the poundage.

If you are considering going here for your meat, I would look other places. This is the worst meat processing place in town that we have ever been to, and will not ever return.

I am providing pictures of the drained fat from my ground beef and a measuring cup to show the public as well as my cutting board full of fat from our short ribs so they can see what kind of product these people put out.

Chuck G

Met the new owner today (forgot his name) while dropping off my second elk of the year. Super good guy, excellet customer service, personable, and shared some knowledge and insight into thier processing and 60+ yr old recipes. I will be back for sure... Old World has had ups and downs through the years but Im impressed with the new owners.

Austin Smettt

Was kinda in a tight spot one of our hunters shot a bull and deboned all the meat. Usually it's best to keep it on the bone to let it hang. They made an exception and let us keep it there really got us out of a pickle. There shop was very clean and well taken care of. I have been to processers where it just stunk to high heaven not this place.

Tyler & Carolee Hawkins

Superior Service! When a business goes the extra mile, they have my business for life. Tanner was friendly, informative and we couldn’t be more thankful.

denis visic

The teriyaki sticks are great, good flavor and not overbearing. The jerky we’re great as well. Will be back again!