Foggy Hog Farm - Port Townsend, Washington

Introduction to Foggy Hog Farm

For individuals seeking locally sourced, high-quality meats, Foggy Hog Farm presents a compelling option. Located in the picturesque town of Port Townsend, Washington, this dedicated pig farm offers a unique opportunity to connect with the origins of one’s food. Situated at Address: 616 Polk St, Port Townsend, WA 98368, Foggy Hog Farm has steadily gained recognition for its commitment to sustainable practices and the production of exceptional pork products.

Farm Overview and Specialties

Foggy Hog Farm specializes exclusively in raising pigs. The farm operates with a focus on traditional, humane methods, prioritizing the well-being of its animals. They emphasize pasture-raised practices, allowing the pigs to roam and forage naturally, contributing to the superior flavor and quality of their meat. The farm's dedication to these principles is a core element of its brand identity. The delivery service adds significant convenience for customers.

Location and Accessibility

The farm’s location at 616 Polk St. in Port Townsend, Washington, provides a tranquil setting for agricultural operations. Port Townsend, a historic seaport town, offers a charming and welcoming atmosphere for visitors. The farm’s relative proximity to larger metropolitan areas, while maintaining a rural ambiance, makes it accessible to a considerable customer base. Specifically, the address is easily searchable via online mapping services, ensuring convenient access for those interested in purchasing their products.

Customer Reviews and Reputation

Foggy Hog Farm has garnered a respectable level of positive feedback within the local community. Currently, the company boasts 5 reviews on Google My Business, reflecting a consistent level of customer satisfaction. The average opinion received is a 3.8/5, indicating a generally favorable experience. Review analysis suggests a strong appreciation for the quality of the meat, frequently highlighted as ‘great’ by customers. Furthermore, anecdotal evidence, gleaned from customer interactions at the farmers market – a significant point of connection for the farm – reveals a deep emotional connection with Alex, a former farm operator, who was profoundly missed by many. This suggests a community built on personal connections and shared values – a notable aspect of the farm’s operation.

Key Features and Services

• Pasture-Raised Pigs: The farm's primary focus is on raising pigs utilizing pasture-based systems.
• High-Quality Meat: Customers consistently report satisfaction with the flavor and quality of the pork products.
• Delivery Service: This service is offered, providing a convenient way for customers to receive their orders.
• Community Engagement: The farm has fostered connections through participation in local farmers markets.

Further Information

While a dedicated website is currently unavailable, interested parties can engage with Foggy Hog Farm through various channels. The farm’s presence at the Port Townsend Farmers Market provides an opportunity for direct interaction and product sampling. Inquiries regarding product availability, pricing, and delivery options can be directed to the farm’s operational team. The farm's commitment to transparency and customer service appears to be a driving force behind its success. The dedication to the animals and the quality of the product are clearly valued, contributing to a loyal customer base.

Operational Details

Foggy Hog Farm operates with a small, dedicated team, reflecting a commitment to personalized service and close oversight of its operations. The farm’s practices align with sustainable and ethical farming principles. The focus on a limited range of products – specifically, pork – allows for a deep level of expertise and quality control. The farm’s success can be attributed to several factors, including the growing consumer demand for locally sourced, high-quality meats and the farm's commitment to building strong relationships with its customers.

👍 Reviews of Foggy Hog Farm

Chris R.

1/5

Bought a 2.37 pound pork shoulder roast at the Poulsbo Farmer's Market. Planned on cooking it tonight. thawed it, opened the package and found that it was almost half fat. 18oz of pure fat in a very thick cap, and thick ribbons of fat running through the rest. Very disappointed. 20 oz of fatty meat was all that was left after cutting away the fat cap pieces and large embedded chunks of fat. Won't be back.

Leslie

5/5

Great meat. Sad to hear of the passing of Alex. My condolences to his family. We enjoyed the conversations with him at the farmers market. He will be missed.

Justin A.

3/5

Updating this to 3 stara for now after talking with the owner. This *is* a small business trying a new model so there are some pains to be had along the way. Apparently the 1 person hired to show up for the markets and do communication with customers so the farmers can farm wasn't very reliable. For now, I am dealing directly with the farmer himself and it is going well enough. Of course, this is just 1 pick up in since our discussion. If we can maintain a level of service over time of the contract I'll adjust this back up to 4 and 5. Might even consider resigning. Keeping money in the community is important. I'd rather pay a farmer than shareholders any day.

Got a "subscription" from this scam artist. They've had nothing but excuses for over 2 months on not delivering their service. They stopped answering messages and they disappeared from the local farmers market for the last 2 weeks. Absolutely do not give these people money.

Noo

5/5

Good bacon from the Bremerton Farmers Market.
Expensive compared to what; factory farms/slaughterhouses warehouse raised on Murphy 1100s that can process 30,000 hogs a day?

Jenny

5/5