Rice Custom Meat Processing - Rudy, Arkansas

Amber Cottrell

This was our first experience with having a cow butchered. We were able to customize the thickness that we wanted our steaks cut and how they were packaged. We were also able to pay a little extra to have the meat vacuum sealed. When it was ready and we went to pick it up, they brought it out to a loading area and it came in crates and it was frozen. We really did not know how much meat there would be, so we really could have used more ice chests. There were 11 crates total with 521 pounds of meat. I would say 3 really large ice chests or 6-8 medium sized ones would do, but if you don't have that they do have mesh bags that they can bag it for you. We split the cost between 3 families and we were able to fit our portion in a medium sized chest freezer. Each package of meat is labeled. I was very happy with my experience. The service was fast and friendly. I will definitely be doing this over buying beef from the store.

Jordan Webb

To anyone thinking about using these folks I highly recommend them. I know for a fact they are honest people, when we got our meat back we had a partial pack of sausage. I have had meat cut several places and never gotten a partial back. So for anyone saying that they are stealing meat, to each their own but I say it’s a farce! They were very easy to work with and they meat was cut to our liking. Bottom line is this, these are hard working people just trying to make a honest living, give them an opportunity to earn your business.

Tresa Burnett

Picked up beef and had 13 bags of liver -no way! And had very few steaks odd right

Jordan Bradley

We have sent 3 bucks to Rices this year and all 3 have been excellent. I loved the deer jerky and our meat is top notch! The customer service was excellent in my opinion. It is clean, easy to access and well organized. I will be referring and using them again. It is well worth the drive from Clarksville to get our deer processed!

hiley carpenter

Dropped off 2 deer picked up the meat. Seemed kind of short for 2 deer. So I got home and checked the meat I only have 2 inside tenderloins from 2 deer. Don't add up to me should be 4. I won't be back there's some meat skimming going on somewhere.

Eva Myers

They're located in Rudy, AR and have some of the best meat I have ever eaten. It's tender and flavorful without any added water weight. Definitely worth the money and the drive.

Matthew Dennis

I took 2 hogs and then back in 2 weeks. The amount of meat I got back was astounding! And the meat, the cured meat and sausage especially, is excellent! The staff was extremity nice and helpful, both when I dropped the hogs off and when I came to get the meat. I saw some negative reviews, and I can't speak to those people's concerns, but as for me, I had a wonderful experience throughout and would highly recommend!

Stanley Chestnut

This place is so convenient in every aspect. I’m new to the area so I’ve only used them once. My only concern is, I requested only steaks and breakfast sausage for my deer I brought in. We eat A LOT of sausage and was looking forward to it but, the first batch we cooked my wife had me taste it and said, “what do you think?” My first reaction was simply, “did they give us all burger?” It didn’t taste like sausage at all. The good thing is we have plenty of deer burger. Cockrum’s, a reply would be great because I really really really want to get this sausage thing right. You guys are top notch. I honestly do not think I’m being picky. I’m hoping my batch just got made very weak. Other then that, this place is 10 star.

To the Owner: Thank you very much for the quick response! After seeing your response you are probably right. They didn’t ask mild, or hot or anything. With that.....I didn’t ask either and should have. I’ll just wait and have my next deer in hot sausage. Again thanks for the response and I’ll be back up there very soon.