Butcher Boys - Vancouver, Washington

Dear J. B.

Pleasant experience, nice employees, prices are decent and they have a nice variety of meats. I bought smoked turkey wings and got two whole chickens cut into 8 pieces. I just recently started to visit butcher shops and they have been the best, I will make this a regular stop.

Michael K.

An epicenter of beef, chicken, pork, sausage, jerky and all things meat. I'm on the search for the best sausage in the land. I picked up a hot link and a jalapeno cheddar link. Everything is well displayed. Some is refrigerated, some of it is frozen. There's an adequate amount of parking. Check out my profile for more great eateries and craft cocktail bars. ✌🏼

Mark J.

I recently had the pleasure of trying the smoked dogs from Butcher Boys, and I must say, they are absolutely incredible! From the moment I unwrapped them, you could smell the enticing Smokiness. They had great flavor and solid snap. I went with an assortment which I cannot recommend enough!

The staff were friendly and ready to share their recommendations and make sure I had a great experience.

If you're a fan of smoked meats, do yourself a favor and try the large selection at Butcher Boys!

Highly recommend! ⭐⭐⭐⭐⭐

Lindsey M.

Absolutely love supporting family owned business and this one’s hard not too. All of the employees are so helpful and kind. Prices stay reasonable and service is always quick. I was helped out last time by James and he is just the sweetest. They genuinely care for you as a customer and I would highly recommend. Thanks boys (and girls) 👏🏽

Gena

I've been coming to this place for a decade and love the quality of meat. When I shop here, I put a lot of meat into the freezer to cook later. I appreciate that they have an entire section of frozen meats. The staff rotates out a lot, but they have always been helpful and kind. The best part (if you ask my dogs) is the pig ears. When I give my 180 lb English Mastiff a pig ear he jumps around with excitement before eating it.

Alex

Great service, atmosphere and choices! NO Long wait times

Arline G.

We have been customers since they ope ed. Their smoked hams have won so many awards they made him a judge to give someone else the chance to win. One Christmas, our host family did a smoked turkey it was very good, but tradition and great taste won out the next year.

Ben L.

Customer service and communication severely lacking. Prior to driving 40 minutes into town to drop off my approximately 25 pounds of clean waterfowl breast for processing, I called ahead and confirmed the process for making smoked goods out of duck. I was told it was fine to bring it in, but not much else. When I brought it in, I was told by the employee that they don't make most of the smoked goods out of duck. I asked why, and she said that they just don't. Nowhere in the website or my prior phone conversation was that mentioned. I believe it was the same employee on the phone and in the store, as I recognized the cold, annoyed tone. I just left because I didn't want to deal with it, but I'm super confused because duck/goose is a dark meat and there is no difference in the grinding, stuffing, smoking process between duck and deer, beef, elk, etc. I'll be taking my game processing needs (typically 100+ pounds a year) elsewhere, maybe without the wasted hour and a half of driving.