Colfax Meat Packing Plant - Colfax, Washington

Colfax Meat Packing Plant: An Overview

For individuals seeking meat processing services or interested in understanding the operations of a local agricultural business, the Colfax Meat Packing Plant presents a noteworthy location. Situated at N Palouse Rd, Colfax, WA 99111, and reachable by phone at 5093973305, this facility specializes in store operations related to meat. This detailed overview aims to provide potential clients, researchers, or anyone curious about the plant’s activities with essential information.

Location and Facilities

The Colfax Meat Packing Plant’s physical address, N Palouse Rd, Colfax, WA 99111, places it within Whitman County, Washington. Its location is strategically chosen to facilitate access to livestock and transportation routes, a crucial factor in the meatpacking industry. The facility itself is a substantial operation, though specific details regarding its size and infrastructure are not publicly available. It’s understood to house a significant amount of space dedicated to the various stages of meat processing, from initial receiving and inspection to slaughter, fabrication, and packaging. The plant likely incorporates equipment for stunning, bleeding, evisceration, and cutting of animals, alongside refrigeration and cold storage facilities to maintain product freshness. A key element of its operation is adherence to stringent food safety regulations and USDA guidelines, ensuring the quality and safety of the processed meat products.

Specialties and Services

The Colfax Meat Packing Plant’s primary specialty is, as indicated by its name, the processing of meat. While the specific range of services offered may vary, it generally encompasses a full suite of operations typically associated with a meat processing plant. These services likely include:

• Slaughtering and Dressing: Humane handling and slaughter of livestock.
• Fabrication: Cutting and breaking down carcasses into primal and sub-primal cuts.
• Grinding and Sausage Making: Production of ground meats and sausage products.
• Packaging: Wrapping and labeling of meat products for distribution.
• Freezing and Storage: Maintaining frozen temperatures for long-term preservation.

The plant primarily operates as a store, suggesting it caters to wholesale or potentially retail clients, although the extent of direct retail sales is not clearly defined.

Reviews and Reputation

Currently, the Colfax Meat Packing Plant has 4 reviews on Google My Business, reflecting a mixed customer experience. The average opinion stands at 2/5, indicating areas for potential improvement. Review content suggests concerns regarding quality control, customer service, and communication. It’s advisable to thoroughly investigate recent reviews to gain a comprehensive understanding of current customer perceptions. Google Maps provides a visual representation of the location and associated reviews. These reviews should be considered alongside any other available information when evaluating the plant’s suitability for specific needs.

Additional Information

Unfortunately, the Colfax Meat Packing Plant’s website is currently unavailable. However, direct contact via telephone remains the most reliable method for obtaining specific details regarding services, pricing, and operational hours. Further research may be beneficial to uncover additional information about the plant’s history, certifications, and commitment to sustainability. Understanding the plant’s animal welfare practices and its adherence to environmental regulations is paramount for any prospective partner or client.

Key Contacts:

• Phone: 5093973305
• Address: N Palouse Rd, Colfax, WA 99111
• Website: (Currently Unavailable)

Disclaimer: Information presented here is based on publicly available sources and may be subject to change.

👍 Reviews of Colfax Meat Packing Plant

Neil A.

1/5

Brought 2 18 mo. Steers to them to get butchered place was dirty but went ahead anywas almost 2 mos. Went by for our 900+ lbs of meat. Brought the meat home it has the nasty flavor to it. At 18 mos old there should be no flavor. I'm thinking hung for a mo. Or so next to who knows what or just got someone else's nasty meat not our first butcher with our red Anguses now we have 900+ lbs of meat that is dog food. Don't us this company. I know you get what you put in, is what you get back, but not in this case. It's probably rotten meat they cut up.

Guy M.

1/5

Would not use this place Meat had bad taste like it was almost rotten.mostly in hamburger

Kamrul O.

5/5

Excellent experience. They are reasonable, fast and very cordial.

James G.

1/5

No longer in business