Rockfish Grill & Anacortes Brewery - Anacortes, Washington

Darnell K.

Great service. Friendly/prompt/attentive. Pan fried oysters were done well, good amount of breading though. NY Steak cooks medium rare, juicy with a nice sear. Waffle fries for the wine. A bit too salty but still good. Can't complain about the clam chowder, had a nice bit of heat to it but not overwhelming. Smoke salmon penne was spot on with a creamy pesto sauce.

Jason R.

The food was solid, but what really sets this place apart is the excellent service and impressive house-made beer selection. I had the bowl of chili, and my wife had the clam chowder. The chili was a bit on the watery side and lacked a strong chili flavor, and my wife found the clam chowder to have a similar consistency. However, the pretzels with beer cheese were fantastic, and the variety of in-house beers is surprisingly large for such a small restaurant. To top it off, the cheesecake brownie was absolutely out of this world! Oyster shooters were fresh but at $5 a pop, quite pricey.

Barbara T.

Excellent food, I had a half rack of their barbecued ribs and I didn't even come close to eating half of it. I took most of it home. 😀 Just before we left the waiter came over with a sample of their jalapeno margarita. It was actually very good.

Robert M.

I am a listener of KISM FM 92.9 and I heard that there was an event to help the homeless. Basically, eat at participating restaurants and part of the proceeds would go to help the homeless.

One of those restaurants was The Rockfish Grill in Anacortes.

I’ve been here before and usually order their pizza. It’s very good pizza and I enjoy it a lot!

However, today I chose to eat their Etouffee. My wife and her family are from Northern Louisiana and she introduced me to Crawfish Etouffee and it has been a favorite of mine ever since.

The Rockfish Grill makes their Etouffee with shrimp. Almost as tasty as the crawfish version when done right! The Rockfish Grill definitely does it right!

They have an island of rice sitting in the middle of a bowl of the Etouffee that is chock full of andouille sausage, shrimp, onions, and other bits of goodness.

The wait staff was very friendly and I was able to keep myself entertained by checking out all the wonderful decor and watching one of the tv’s around the bar.

I always enjoy my visits to The Rockfish Grill and look forward to my next visit.

Amber K.

I visited on a Tuesday for a late lunch/early dinner. It was not crowded at all. A few folks at the bar and maybe 3 tables had folks seated. Service was pretty slow all things considered.However, everyone was super friendly and helpful. Lots of laughter and happiness.

The food was fantastic! I had the Crab Mac & Cheese with Broccolini and the Margarita Shrimp Cocktail. I really enjoyed both dishes. I even love the Broccolini and I'm not usually a big fan. I would eat here again!

S P.

Definitely a local favorite bar. The counter was packed on a Monday night. The servers were very welcoming and attentive. The food was okay - a bit pricey for what tasted like pre-made, frozen fare. But props for having gluten free options! The person I was with rated their gf pizza very highly.

Christine M.

We just had dinner at the Rockfish Grill and it was a genuine delight. They were busy! It seemed there was a winemaker dinner in the back half of the restaurant plus a general dinner crowd. The host let us know it’s busy but with patience it’ll all be good. He was right. Our server was pleasant and attentive and our dinner was excellent. I had Rockfish Florentine, my guy has the Crab macaroni and cheese. They both were finished in the wood fired pizza oven and came with freshly cooked asparagus that couldn’t have been cooked more perfectly. I’ll be thinking about that Florentine for a long while.

Steven R. C.

Phenomenal food! The Rockfish Florentine was outstanding. Service was attentive & kind. I'm looking forward to returning soon.