Down the Road Butchery - Milan, New York

Address: 174 Battenfeld Rd, Milan, NY 12571.
Phone: 57583237.
Website: downtheroadbutchery.com
Specialties: Meat processor.
Other points of interest: Delivery, Same-day delivery.
Opinions: This company has 14 reviews on Google My Business.
Average opinion: 4.9/5.

📌 Location of Down the Road Butchery

☎️57583237

⏰ Open Hours of Down the Road Butchery

Monday: 9 AM–5 PM
Tuesday: 9 AM–5 PM
Wednesday: 9 AM–5 PM
Thursday: 9 AM–5 PM
Friday: 9 AM–5 PM
Saturday: 9 AM–5 PM
Sunday: 9 AM–5 PM

Introduction to Down the Road Butchery

Down the Road Butchery, located at 174 Battenfeld Rd, Milan, NY 12571, is a reputable meat processing facility that has been serving the community with exceptional services. With a phone number of 57583237 and a website at downtheroadbutchery.com, this company specializes in meat processing and offers additional services such as delivery and same-day delivery. It has received an impressive average rating of 4.9/5 based on 14 reviews on Google My Business.

Specialties and Services

The specialty of Down the Road Butchery lies in its expert meat processing services, ensuring that customers receive only the finest quality meat products. Their commitment to cleanliness, professionalism, and timely service has earned them a loyal clientele who are willing to travel significant distances to make use of their services.

Characteristics of Down the Road Butchery

Quality: The company takes pride in providing high-quality meat products, with all cuts being clean, vacuum sealed, and clearly marked.
Professionalism: The staff at Down the Road Butchery are friendly, professional, and take their work seriously, ensuring a satisfactory experience for every customer.
Cleanliness: The facility is kept clean and well-maintained, with customers able to see inside and witness the attention to detail in their processing methods.
Efficiency: The turnaround time for processing meat is remarkably fast, often completing the service in slightly over 24 hours.
Pricing: The company offers fair pricing for their services, making them accessible to a wide range of customers.

Additional Services

In addition to their meat processing services, Down the Road Butchery also provides delivery options, ensuring that their customers can receive their products conveniently. They offer same-day delivery, making it even more accessible for those who need their meat processed urgently.

Customer Opinions

The reviews speak volumes about the exceptional service provided by Down the Road Butchery. One customer highlighted their willingness to drive 40 miles each way just to use their services, emphasizing the trust and satisfaction they have in the company. Another customer mentioned that they would give more stars if it was an option, praising the facility's cleanliness, professionalism, and fast turnaround.

Final Recommendation

If you are in search of a reliable, professional, and efficient meat processing facility, look no further than Down the Road Butchery. With their commitment to quality, cleanliness, and customer satisfaction, it's no wonder they have earned a stellar reputation in the community. For more information or to inquire about their services, visit their website at downtheroadbutchery.com or contact them directly at 57583237. Don't miss the opportunity to experience their exceptional services for yourself

👍 Reviews of Down the Road Butchery

Down the Road Butchery - Milan, New York

Jeremy G.

5/5

I'd give more stars if it was an option. These folks are no joke. Friendly, Professional, clean, and a ridiculously fast turn around at a fair price. My deer went from on the hoof to my home freezer in slightly over 24 hrs.You can see inside their small facility and see how clean everything is and how seriously they take it. All cuts are clean, vacuum sealed and clearly marked. This is no shade tree butcher. I drive 40 miles each way to drop off and pick up. Worth every mile. If you need the service, look no further. I promise you will not be disappointed.

Kevin K.

5/5

Greg and his staff are THE best! I've been bringing deer for processing for years and couldn't be happier with the friendly staff and quality of service they always provide. I'm over an hour away, and it's always worth the trip. I highly recommend them.

Tony F.

4/5

Very professional butcher, quality if the work is first rate. Only draw backs are they have limited hours and stop taking in deer very early in the day. If they could take in deer all day and close at say 7pm instead of 5pm.

Sal M.

5/5

I’ve been hunting and having deer processed that I’ve harvested in the Catskill region for over 40 year’s now. I believe I have found the absolute best deer processing facility in the Catskill’s when I was recommended to give Down the Road Butchery a try.

The owner Greg is a super friendly guy who takes pride in what he does as a butcher, his processing facility is a professional and immaculately clean shop. He will take notes on the types of cuts you want made from your animal and that is exactly what you get.

Greg offers a complete menu of options, one of which is 3 different types of sausage, you can order sweet and hot Italian style and one I had never seen offered anywhere else, a GYRO sausage. Let me tell you, if you like Greek style GYRO meat, you are going to love these GYRO sausage. I’ve had Gyro’s in some excellent Greek restaurants in NYC, and I can honestly say these are right up there with the best GYRO meat I ever ate.

One other thing which should be noted, Greg is also a Chef, he is a master at blending various spices that will thrill your tastebuds.

At other wild game processing plants that I’ve been to over the year’s, many times I felt I didn’t get back as much meat from the butcher as I should have, this based on the weight of the animal I had processed. This seems to be a common issue based on many other hunter’s I’ve spoken with over the years.

I was very pleasantly surprised when I picked up my venison from Greg, it was two BIG boxes filled with beautifully packaged and vacuum sealed product, much more than I thought I would get back.

As you can see by the length of my review, I was over the top happy with the services Down the Road Butchery provided. This will be the ONLY place for me to bring any future harvests to be processed. Give them a try, you will be happy you did.

Thanks again Greg, hope to see you again real soon.

Joseph S.

5/5

I have been using Greg as my butcher for the last 5 years or so. He runs an excellent shop. His place is clean and organized, and he does a great job with all of the cuts and sausage making. He is flexible about drop off hours, and he is very accommodating of special requests. I have been hunting for 38 years and I have been to a lot of processors, but Greg is at the top of the list. In addition to his great work, he also happens to be a really nice guy. I highly recommend his services.

Karina K.

5/5

Greg is fantastic at what he does! Everything is packaged clearly, vacuum sealed, and labeled. His cuts are fantastic and the sausage - gyro, chorizo, sweet Italian, hot Italian are all phenomenal! Some of the best ground meat around too! My favorite part: all I have to do is gut it properly and bring my whole deer to him. He will do the rest! Plus they will even skin it for mounts! Can’t beat that!!! I’ve been using him for 3 years now and the quality only get better! Highly recommend this butchery to anyone looking for deer processing done right for the right price! A+++

Robin P.

5/5

My highest praise and appreciation for Down the Road Butchery! I could not recommend them highly enough. Greg and his crew are highly knowledgable and professional, super friendly and happy to answer questions. The shop is new and clean. Services and prices are clearly published on their website (or by phone), so no surprises or upcharges. They can do basic processing or break your dear down into custom cuts. Best of all, the shop has a cheerful, enthusiastic vibe even at the busiest times of the season. Make sure you call ahead!

Joseph V.

5/5

I've been going to Greg for years. His skills as a butcher are 2nd to none. This is very clean & professionally kept facility. I highly recommend them for all your deer & domestic meat processing.