Meat Cleaver - Wild Game & Beef Processor - Denver, Colorado

Timothy Voss

Dropped off 1 bull elk mid-Nov to get processed. I ordered all steaks, ground, and 20 lbs of Cased sausage (10 Breakfast / 10 German) - like I have ordered in past years.

After I picked up my order, the steak and ground was fine but I received no cased sausage like I had ordered (and Jeff the owner took my initial order in person in the office and we talked about cased sausage flavors on the grill for 10 min.). Upon asking why I didn’t get cased sausage, the response was they made a business decision this year that they are no longer doing cased sausage as a company (never mentioning this to customers or on the order sheet - and others have said this on their reviews as well).

The owner offered to cure my order by having me bring all my uncased sausage back to be cased. After a month of hearing nothing, I finally received ‘your order is ready’ and I went to pickup my cased order. I learned they had mixed, in one batch, both my breakfast sausage with German sausage and cased them together. 100% of the cased sausage was not edible (after trying at home) and not even good enough to donate. It smelled awful and wouldn’t even feed to my dog. I brought back all the sausage and lost ~20 lbs from my Elk.

The owner did fully refund my order but I lost a quarter of my entire elk order that can’t be replaced now.

After harvesting an elk and packing it on your back 5+ miles for this to happen is unacceptable.

From start to finish I felt like I was deceived by the owner / office manager / staff. I spent 6 trips driving back and forth to their shop to give them the opportunity to fix the mistakes.

I highly recommend you take your animal and get it processed somewhere else even if it’s a further drive for you!

Jackson Bridel

The initial drop off and meeting with the office manager was great. The rest of my experience was not good at best. My cousin and I dropped off 1 bull elk and 1 mule deer buck. It took weeks of me calling them to get a response about when my order would be ready and ship. I was not in a rush to get my order I just didn’t appreciate being left in the dark for nearly 3 weeks with my calls not returned.

The ground meat is not labelled at all and the sausage is only labelled with the type not the animal/order number. Both the ground meat and the sausage were poorly packaged and I have opened multiple packages that taste spoiled/off. I normally cannot wait to eat my wild game meat but unfortunately I chose to
get my game processed at Meat Cleaver and each bag I open there is a 50/50 chance that it will not taste good. Some of the meat tastes good some of it does not. Just very disappointed.

I am very disappointed and do not recommend bringing your hard earned animal here.

Check the reviews. The good reviews are from years ago. Not sure what changed at this processor, but they have received numerous bad, 1 star reviews from their work this year.

Ryder Rice

So just an update meat cleaver tried rectifying them losing of our harvest (3 cow elk) by offering 120 lbs. they could give me for free. Yes, you read right that's it 120 lbs.! of ground for 3 elk. Well we just fried up the first 2 lbs. of ground and it was very bitter tasting and frankly not near edible. What an absolute waste! If you want to know what getting robbed of your hard work feels like Meat Cleaver is the place to go.

Jonathan Ebbers

Business is under new ownership and it seems their care for hard earned meat and quality of services is not the same as prior ownership. My buddy brought a deer to them for processing. After being left in the dark and several phone calls, It took almost 2 months to hear anything back from them. When he finally picked up the meat it was not frozen. All of the meat is spoiled. Looking at recent reviews, It’s incredibly frustrating that so many people have had similar experiences this season. Be extremely cautious if you decide to take your wild game here for processing. If you are picking up meat from them I suggest opening a package and smelling/inspecting it thoroughly before you leave.

Tim Roy

The people were very friendly, and drop off was very efficient. The packaging/vacuum seal seems well done and quality. Their pricing is very competitive, which is why I tried them this year instead of going to the processor I have been using the past few years. The only reason I rated The Meat Cleaver a 3 star is because the ground elk burger is unlabeled and the 30 lbs of elk sausage I had made came back in ground form. All of the pictures on the website show nicely cased sausages. I have not tried the sausage yet, and I am confident it will be good. It is just much more inconvenient to have to make patties out of it. Had I known, I would not have ordered 30+lbs of sausage. I went back to the website to see if this was my mistake, but could not find any indication of the sausage being ground rather than cased. Again, all in all it was a good experience and the team at Meat Cleaver are very nice. I was just a little bit disappointed with the sausage.

Morgan Eberley

First impression was good when dropping off my quarters. Took 6 weeks to process, was lead to believe that it would be quicker but it is what it is and understand its a busy time. I weighed my elk prior to bringing it in so I would have an idea of what I was working with. The problem I encountered was when I received my invoice for pickup, I noticed that the drop off weight they listed was double what I brought in. I checked out my original cut sheet and they had never filled in the weight or else that would have caught my eye and I could have rectified it at the beginning before anything was cut. Could have been an honest mistake or maybe they were pulling a fast one on me. Would think that my weight in vs weight out would have shown them that something was off when I brought it up but they weren't having it. Either way I had to pay it to get my meat. Will be trying someplace else next time and lesson learned to ensure I have the weight listed on my cut sheet at drop off.

Steve Rice

Our group harvested 3 cow elk.(not easy work) Decided to give Meat cleaver a try dropped off 12 deboned quarters on ice November 19th. They said they were extremely busy but emailed us a cut sheet with no weight. Instructions were to grind everything 20% pork tallow added. On 1-6 we were told our order was ready FINAL WIEGHT 108 LBS! Until today I’ve been gracious trying to resolve this through multiple emails and text messages them acknowledging something is wrong and we’ll find your elk. 1-21 we got an email and it says it’s now ready new weight 120lbs. What a huge disappointment the amount of work to get these animals off the mountain and preparation to deliver to Meat Cleaver who have the nerve to even propose that 3 animals weigh 120 lbs with their 20% tallow added. That’s 95 lbs! Out of 3 cows! I never do reviews like this and I’ve been trying since 1-6 to give Meat Cleaver and opportunity to at least make a feeble attempt at supplying out order. We feel robbed at this point. And yet the ball is in your court Meat Cleaver!

Thomas Michalski

ATTENTION HUNTERS
Meat Cleaver had a freezer fail last hunting season and a ton of meat ended up getting spoiled.
Check ALL YOUR MEAT BEFORE YOU LEAVE! They are not being accountable for the spoiled product. They will not return any of your calls. 8 weeks for a deer to be processed and upon pick up, the meat was NOT FROZEN.

DO NOT WASTE YOUR MONEY HERE. FIND A DIFFERENT PROCESSOR. THEY ARE UNDER NEW OWNERSHIP AND HAVE ZERO ACCOUNTABILITY.

RECENT REVIEWS ARE A TESTAMENT TO HOW THEY RUN THIS BUSINESS FROM THE FRONT OFFICE TO THE BUTCHER.