Round N Round Pot - Brisbane, California

Christina Ng

Great place to hot pot. I like being able to see all the little dishes and choose what you want. All booth seating.

Sauce bar has everything to make your own sauce.

Dessert bar with soft serve and jellos.

My favorite meat is the lamb. It’s very soft and not chewy or tough.

Staff is fast and always asking if you need more meat, soup and clearing away empty dishes.

Dustin Lee

A good selection of items and meats coming around the railings. Also, the cheap lobster coming is fine too, just remember to cook it for a longer. The different hotpots is a nice edition versus sharing. Also, look at those side dishes (and sauces)

Life Inbound

So much to choose from. Broth was delicious. They give you a seafood platter to start with. It had scallops, fresh fish balls and half a lobster tail. The pictures were all the items we picked off the conveyer belt minus the sea food platter. I personally prefer the seperate pots system as it is easier to manage allergies and preferences with spice in food. For $33 per person it was well worth it.

Jeff Ho

Conveyor belt hot pot $31! We loved the variety of items. My favorites are beef balls, spam, peeled shrimp, wontons, thin noodles, fatty beef, 1/2 a lobster tail and cheesecake. The service was excellent. I really liked how the conveyor belt worked and the dishes are tiny so you can try different items. We all walked away happily stuffed. Great job Round N Round. This place is incredible.

Jovic Snyder

My mom brought me here for lunch and it did not disappoint! It's conveyor belt dining and all you can eat!! One of my favorite part is probably that each person gets their own hot pot and you can customize what you want to put in it. The waitstaff asked what meat we wanted with our meal and we asked for chicken, pork belly and beef. All delicious! The conveyor belt had seafood, tofu, veggies, wantons, seafood balls etc and even dessert. I was not a fan of the liquid desserts ? but liked the others and the fresh fruits. Drinks are extra. There is a sauce station at the far wall and also raw eggs to add to your soup. The people were very nice and they kept replenishing your pot with soup until you ask them not to? We will definitely come back again!

Gabe M

Excellent conveyor hotpot experience. Great selection of broths and ingredients. The staff was super attentive and friendly. Took the time to speak with a traveler and make him feel welcome. I liked it so much I came in two days in a row. Two different broths, two different but great experiences. I will be coming back with my wife next time I'm in town.

Christopher Chung

When it comes to hot pot, everything boils down to the broth — both literal and figurative.

A conveyor belt serves up a near dizzying array of fresh vegetables, various noodles, seafood and dessert. Thinly sliced meats, served upon request. Complimentary tray of half lobster tail, fish ball and scallop, a nice touch.

The Sichuan broth, however, was only passingly ma-la — leaving the palette still craving that quintessential spicy numbing flavor by the end.

For the price point, might be best to explore other options.

Milo Conway

Pro: Prices can be counted as reasonable for lunch, given it is all you can eat. Service is polite and friendly. Space is kept decently clean.

Con: Soup is lacking in flavor.

Sauce station was pretty lacking in variety, the green onion ran out quickly.

Meat comes in small trays, refills are slow in coming... makes sense, you fill up on the less expensive stuff.

Conveyor ingredients all look like they came out of a can or the bargain section of your local asian market.

The conveyor layout is also a major weakness. We we were seated at the furthest point from the kitchen so all the good stuff tend to be gone before we have a chance to see it.